Structural Insights into 4,5-DOPA Extradiol Dioxygenase from <i>Beta vulgaris</i>: Unraveling the Key Step in Versatile Betalain Biosynthesis

Betalains, a group of pigments widely distributed in various plants, are extensively applied in the food, beverage, and medicinal industries. The biosynthesis of betalains involves the enzymatic action of 4,5-DOPA-dioxygenase, which catalyzes the key ring-opening reaction of DOPA to produce betalamic acid, a crucial intermediate in the pathway. The crystal structure of a 4,5-DOPA-dioxygenase from <i>Beta vulgaris</i> (BvDOD) was determined in this study. The structural analysis revealed that BvDOD exhibited a structural fold similar to that of other members of the extradiol dioxygenase family. Moreover, the Fe-ligand residues His15, His53, and His229 indicated the enzyme's reliance on nonheme iron for catalyzing the ring-opening reaction. Molecular docking and mutational analysis identified two conserved residues, His119 and His175, in the active site essential for the catalytic reaction. In addition, Thr17, Asp254, and Tyr260 contributed to properly positioning the substrate in the active site. This study has provided structural insights into substrate recognition and catalytic mechanisms of BvDOD, which can be applied to develop enzymes for improved betalain production.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-03-07
DOI
https://doi.org/10.1021/acs.jafc.4c09501
Citations
3
Primary Topic
Botanical Research and Applications
Type
article
Field-Weighted Citation Impact
3.49

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article

Structural Insights into 4,5-DOPA Extradiol Dioxygenase from Beta vulgaris: Unraveling the Key Step in Versatile Betalain Biosynthesis

Chih-Chia Chiang, Sheng‐Wei Lin, I‐Lung Chien, Yen-Ju Lu et al.
3 citations
Journal of Agricultural and Food Chemistry
Botanical Research and Applications
3.49
article

Structural Insights into 4,5-DOPA Extradiol Dioxygenase from Beta vulgaris: Unraveling the Key Step in Versatile Betalain Biosynthesis

Chih-Chia Chiang, Sheng‐Wei Lin, I‐Lung Chien, Yen-Ju Lu, Chun‐Hua Hsu, Jiawei Liu, Chia‐Hsin Lin, Chun‐Chi Chou
article en
3 citations

Abstract

Betalains, a group of pigments widely distributed in various plants, are extensively applied in the food, beverage, and medicinal industries. The biosynthesis of betalains involves the enzymatic action of 4,5-DOPA-dioxygenase, which catalyzes the key ring-opening reaction of DOPA to produce betalamic acid, a crucial intermediate in the pathway. The crystal structure of a 4,5-DOPA-dioxygenase from <i>Beta vulgaris</i> (BvDOD) was determined in this study. The structural analysis revealed that BvDOD exhibited a structural fold similar to that of other members of the extradiol dioxygenase family. Moreover, the Fe-ligand residues His15, His53, and His229 indicated the enzyme's reliance on nonheme iron for catalyzing the ring-opening reaction. Molecular docking and mutational analysis identified two conserved residues, His119 and His175, in the active site essential for the catalytic reaction. In addition, Thr17, Asp254, and Tyr260 contributed to properly positioning the substrate in the active site. This study has provided structural insights into substrate recognition and catalytic mechanisms of BvDOD, which can be applied to develop enzymes for improved betalain production.

Journal of Agricultural and Food ChemistryVol. 73(11)
National Taiwan University (TW), Biochemical Society (GB), Academia Sinica (TW)
National Taiwan University, National Science and Technology Council
Openalex Percentile: Top 9%
Botanical Research and Applications
3.49
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Structural Insights into 4,5-DOPA Extradiol Dioxygenase from <i>Beta vulgaris</i>: Unraveling the Key Step in Versatile Betalain Biosynthesis — Chih-Chia Chiang, Sheng‐Wei Lin, et al. · Journal of Agricultural and Food Chemistry (2025) | TGRS Research Map | TGRS