Productive inclusion in the perspectives of the members of the Fishery Sector Chamber of Tocantins

This article examines the concept of productive inclusion in the perspectives of the members of the Fishery Sector Chamber of Tocantins (CSP/TO). The research involved the collection of official secondary data from organs and institutions linked to CSP/TO, along with semi-structured interviews with its members. The results indicate that an effective action of productive inclusion requires the implementation of an overarching public policies to organize fish farmers into formal or informal groups. This aims to ensure the production of safe and quality fish, using new technologies, public and private slaughterhouses, complying with sanitary standards, and adding value to the product. This approach seeks to meet the demand of the consumer market, allowing fish farmers to reinvest their profits in new production cycles, contributing to improvements in income and family quality of life.