Variable improvement in whole grain consumption among youth by school lunch participation level in the United States: Findings from the 2007–2018 National Health and Nutrition Examination Survey
After HHFKA 2010, the improvement in whole grain consumption among youth was variable by the levels of school meal participation. There is a need for additional measures of school-based interventions to promote whole grain and fiber consumption among youth.
Authors
- María Elena Haro Acosta (ORCID: https://orcid.org/0000-0002-0388-8215)
- Mika Matsuzaki (ORCID: https://orcid.org/0000-0002-7020-3757)
- Brisa Ney Sánchez (ORCID: https://orcid.org/0000-0002-4824-7200)
- Emma V. Sanchez‐Vaznaugh (ORCID: https://orcid.org/0000-0002-4447-4414)
- Nancy Barba
Institutions
- Johns Hopkins University (US)
- San Francisco Department of Public Health (US)
- San Francisco State University (US)
- Drexel University (US)
Publication Details
- Journal
- Preventive Medicine Reports
- Published
- 2025-03-05
- DOI
- https://doi.org/10.1016/j.pmedr.2025.103017
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88