Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography
The findings obtained underscore a direct association between UPF and the risk of CAD progression among at-risk patients, independent of BMI. However, further prospective studies are essential to confirm these results and better understand this relationship.
Authors
- Sara Grafenauer (ORCID: https://orcid.org/0000-0002-4286-8284)
- Samira Arami (ORCID: https://orcid.org/0000-0002-4259-6020)
- Arsalan Salari (ORCID: https://orcid.org/0000-0002-5821-6176)
- Zeinab Ghorbani (ORCID: https://orcid.org/0000-0003-4230-5710)
- Fatemeh Dashti (ORCID: https://orcid.org/0000-0002-0513-7183)
- Marjan Mahdavi‐Roshan (ORCID: https://orcid.org/0000-0002-2645-6714)
Institutions
- Guilan University of Medical Sciences (IR)
- UNSW Sydney (AU)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-03-05
- DOI
- https://doi.org/10.1186/s41043-025-00796-4
- Citations
- 4
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 7.51
Funders
- Guilan University of Medical Sciences