The nonlinear association of ratio of total cholesterol to high density lipoprotein with cognition ability: evidence from a community cohort in China

Our findings confirm a significant nonlinear relationship between the TC-HDL-C ratio and cognitive performance in middle-aged and elderly individuals, even after adjusting for sociodemographic factors. These results underscore the potential importance of maintaining an appropriate TC-HDL-C ratio to support cognitive health in aging populations.

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Publication Details

Journal
Frontiers in Nutrition
Published
2025-03-05
DOI
https://doi.org/10.3389/fnut.2025.1525348
Citations
1
Primary Topic
Lipoproteins and Cardiovascular Health
Type
article
Field-Weighted Citation Impact
2.01
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article

The nonlinear association of ratio of total cholesterol to high density lipoprotein with cognition ability: evidence from a community cohort in China

Zhenhua Zhao, Hao‐Ling Xu, Yi Zhou, Qinyong Ye et al.
1 citations
Frontiers in Nutrition
Lipoproteins and Cardiovascular Health
2.01
article

The nonlinear association of ratio of total cholesterol to high density lipoprotein with cognition ability: evidence from a community cohort in China

Zhenhua Zhao, Hao‐Ling Xu, Yi Zhou, Qinyong Ye, Zhiting Chen, Xiao-Ling Lin
article en
1 citations

Abstract

Our findings confirm a significant nonlinear relationship between the TC-HDL-C ratio and cognitive performance in middle-aged and elderly individuals, even after adjusting for sociodemographic factors. These results underscore the potential importance of maintaining an appropriate TC-HDL-C ratio to support cognitive health in aging populations.

Frontiers in NutritionVol. 12
Fujian Medical University (CN), Fujian Provincial Hospital (CN), Union Hospital (CN), Fuzhou University (CN)
Openalex Percentile: Top 18%
Lipoproteins and Cardiovascular Health
2.01
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The nonlinear association of ratio of total cholesterol to high density lipoprotein with cognition ability: evidence from a community cohort in China — Zhenhua Zhao, Hao‐Ling Xu, et al. · Frontiers in Nutrition (2025) | TGRS Research Map | TGRS