Optimizing cover cropping application for sustainable crop production

Cover cropping is a key strategy in sustainable agriculture but faces adoption barriers due to perceived yield risks and uncertain environmental benefits. Through a global meta-analysis of 3160 observations from 271 studies, we assessed the impacts of cover crops on soil organic carbon (SOC), crop yield, and nitrous oxide (N2O) emissions. Results showed that legume and non-legume cover crops increased SOC by 5.9 and 4.0%, respectively. Legume cover crops enhanced yield by 16.0% but raised N2O emissions by 36.2%, which can be mitigated by integrating practices like no-tillage, deficit irrigation, and diversified crop rotations. The greatest benefits in SOC and yield from legume cover crops were observed in farming systems with low nitrogen fertilizer, low crop diversity (especially cereal-dominated systems), and low initial SOC, under humid and warm climates. Incorporating legume cover crops brings co-benefits for both SOC and yield but the trade-offs in N2O emissions should be deliberated.

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Publication Details

Journal
npj Sustainable Agriculture
Published
2025-03-05
DOI
https://doi.org/10.1038/s44264-025-00050-8
Citations
21
Primary Topic
Soil Carbon and Nitrogen Dynamics
Type
article
Field-Weighted Citation Impact
24.91

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article

Optimizing cover cropping application for sustainable crop production

Tianyi Qiu, Annette Cowie, Shuaixiang Zhao, Bo Yi et al.
21 citations
npj Sustainable Agriculture
Soil Carbon and Nitrogen Dynamics
24.91
article

Optimizing cover cropping application for sustainable crop production

Tianyi Qiu, Annette Cowie, Shuaixiang Zhao, Bo Yi, Qinsi He, Qiang Yu, Alfredo Huete, Lijie Shi, Chaoqun Lü, De Li Liu, Kadambot H. M. Siddique, Yu Shi, Lin Li
article en
21 citations

Abstract

Cover cropping is a key strategy in sustainable agriculture but faces adoption barriers due to perceived yield risks and uncertain environmental benefits. Through a global meta-analysis of 3160 observations from 271 studies, we assessed the impacts of cover crops on soil organic carbon (SOC), crop yield, and nitrous oxide (N2O) emissions. Results showed that legume and non-legume cover crops increased SOC by 5.9 and 4.0%, respectively. Legume cover crops enhanced yield by 16.0% but raised N2O emissions by 36.2%, which can be mitigated by integrating practices like no-tillage, deficit irrigation, and diversified crop rotations. The greatest benefits in SOC and yield from legume cover crops were observed in farming systems with low nitrogen fertilizer, low crop diversity (especially cereal-dominated systems), and low initial SOC, under humid and warm climates. Incorporating legume cover crops brings co-benefits for both SOC and yield but the trade-offs in N2O emissions should be deliberated.

npj Sustainable AgricultureVol. 3(1)
University of Technology Sydney (AU), Inner Mongolia Agricultural University (CN), Iowa State University (US), The University of Western Australia (AU), Wuhan University of Technology (CN), Peking University (CN), New South Wales Department of Primary Industries (AU), UNSW Sydney (AU), Institute of Soil and Water Conservation (CN), Yangzhou University (CN), Northwest A&F University (CN), University of New England (AU)
National Natural Science Foundation of China
Openalex Percentile: Top 0%
Soil Carbon and Nitrogen Dynamics
24.91
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