Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern Ethiopia
Including supplementary food is crucial when breastfeeding alone does not adequately meet an infant's nutritional requirements. As a result, the complementary food developed can provide 5 to 50% of the daily recommended nutrient allowance for infants.
Authors
- Solomon Abera (ORCID: https://orcid.org/0000-0001-5190-2766)
- Mir Mohammad Ali (ORCID: https://orcid.org/0000-0002-7366-5420)
- Anbesse Girma Shewa
- Shewangizawe Teketele Anamoo
- Jalene Gelan
Institutions
- Haramaya University (ET)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-05
- DOI
- https://doi.org/10.3389/fnut.2025.1537357
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 0.00