Influence of <i>Anjo</i> process on water behavior and quality of salted-dried mullet roe <i>Karasumi</i>

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Journal
NIPPON SUISAN GAKKAISHI
Published
2025-03-07
DOI
https://doi.org/10.2331/suisan.24-00021
Primary Topic
Food Quality and Safety Studies
Type
article
Field-Weighted Citation Impact
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article

Influence of Anjo process on water behavior and quality of salted-dried mullet roe Karasumi

Yuta Narisawa, Kigen Takahashi, Yusa Nakamura
NIPPON SUISAN GAKKAISHI
Food Quality and Safety Studies
article

Influence of Anjo process on water behavior and quality of salted-dried mullet roe Karasumi

Yuta Narisawa, Kigen Takahashi, Yusa Nakamura
article en

Abstract

No abstract available for this paper.
NIPPON SUISAN GAKKAISHIVol. 91(2)
Tokyo University of Marine Science and Technology (JP)
Clean water and sanitation
Openalex Percentile: Top 95%
Food Quality and Safety Studies
DOIOpen Access PDFOpenAlex
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Influence of <i>Anjo</i> process on water behavior and quality of salted-dried mullet roe <i>Karasumi</i> — Yuta Narisawa, Kigen Takahashi, et al. · NIPPON SUISAN GAKKAISHI (2025) | TGRS Research Map | TGRS