Pharmaceutical Analytical Study of Laksha Rasa prepared in two distinct vessels: Emphasis on Ph variation following sequential filtration

Primary preparations in Ayurvedic pharmaceuticals have certain Upakalpana under each. Preparations which share similar principles with its primary preparation can be considered as its Upakalpana. Laksha Rasa is an Upakalpana of Kwatha Kalpana. Laksha Rasa preparation was done in two different Dolayantra - a mud pot and a steel vessel. To one part of coarsely powdered Laksha tied in a Pottali and hung in a Dolayantra, six parts of water was added and heated on mild fire. It was reduced to 1/4th part and was filtered for 21 times. Organoleptic characters and physicochemical parameters were analyzed and on a special note analyze its pH after each filtration. The description of filtering twenty one times might be to reduce the pH of Laksha Rasa. From the study it is understood that filtration here plays a crucial role in lowering the pH, thus potentiating it further.

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Publication Details

Journal
Journal of Ayurveda and Integrated Medical Sciences
Published
2025-02-27
DOI
https://doi.org/10.21760/jaims.9.12.11
Primary Topic
Phytochemicals and Medicinal Plants
Type
article
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article

Pharmaceutical Analytical Study of Laksha Rasa prepared in two distinct vessels: Emphasis on Ph variation following sequential filtration

Anusha KR, Aishwarya Laxmi Hegde, Archana B Pagad, Anandhu KM
Journal of Ayurveda and Integrated Medical Sciences
Phytochemicals and Medicinal Plants
article

Pharmaceutical Analytical Study of Laksha Rasa prepared in two distinct vessels: Emphasis on Ph variation following sequential filtration

Anusha KR, Aishwarya Laxmi Hegde, Archana B Pagad, Anandhu KM
article en

Abstract

Primary preparations in Ayurvedic pharmaceuticals have certain Upakalpana under each. Preparations which share similar principles with its primary preparation can be considered as its Upakalpana. Laksha Rasa is an Upakalpana of Kwatha Kalpana. Laksha Rasa preparation was done in two different Dolayantra - a mud pot and a steel vessel. To one part of coarsely powdered Laksha tied in a Pottali and hung in a Dolayantra, six parts of water was added and heated on mild fire. It was reduced to 1/4th part and was filtered for 21 times. Organoleptic characters and physicochemical parameters were analyzed and on a special note analyze its pH after each filtration. The description of filtering twenty one times might be to reduce the pH of Laksha Rasa. From the study it is understood that filtration here plays a crucial role in lowering the pH, thus potentiating it further.

Journal of Ayurveda and Integrated Medical SciencesVol. 9(12)
Shri Dharmasthala Manjunatheswara College of Ayurveda and Hospital (IN), Desh Bhagat Ayurvedic College and Hospital (IN)
Openalex Percentile: Top 94%
Phytochemicals and Medicinal Plants
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