Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional study
Neighbourhood outlet availability may influence out-of-home dietary behaviours, but its impact appears to weaken when OFDS availability is considered. Public health strategies should address the growing influence of OFDS platforms to improve dietary quality.
Authors
- Maria Gabriela Matias de Pinho (ORCID: https://orcid.org/0000-0003-4928-0851)
- Joreintje D. Mackenbach (ORCID: https://orcid.org/0000-0002-2783-721X)
- Matthew Keeble (ORCID: https://orcid.org/0000-0002-1512-7421)
- Jean M Adams (ORCID: https://orcid.org/0000-0002-5733-7830)
- Lana Vanderlee (ORCID: https://orcid.org/0000-0001-5384-1821)
- Yuru Huang (ORCID: https://orcid.org/0000-0002-6800-0272)
- Thomas Burgoine (ORCID: https://orcid.org/0000-0001-6936-3801)
- Jody C. Hoenink
- Christine M. White (ORCID: https://orcid.org/0000-0003-3319-7391)
- David Hammond
Institutions
- University of Antwerp (BE)
- University of Waterloo (CA)
- Utrecht University (NL)
- University of Cambridge (GB)
- GGD Amsterdam (NL)
- Amsterdam University Medical Centers (NL)
- MRC Epidemiology Unit (GB)
- Université Laval (CA)
- Vrije Universiteit Amsterdam (NL)
Publication Details
- Journal
- SSM - Population Health
- Published
- 2025-03-06
- DOI
- https://doi.org/10.1016/j.ssmph.2025.101773
- Citations
- 3
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.64
Funders
- Horizon 2020 Framework Programme
- Canadian Institutes of Health Research
- Medical Research Council