The Acute Gastritis Alleviating Effect of Far Infrared-Processed Hemp Seed
Hui Yeon An, Mi-Rae Shin, Min Ju Kim, Il-Ha Jeong, Jeong Eun Jo, Woo Rak Lee, and Seong-Soo Roh. Journal of the Korean Society of Food Science and Nutrition 2025;54:117-26. https://doi.org/10.3746/jkfn.2025.54.2.117
Authors
- Woo Rak Lee (ORCID: https://orcid.org/0000-0003-1998-7936)
- Seong‐Soo Roh (ORCID: https://orcid.org/0000-0002-4162-6849)
- Hui Yeon An (ORCID: https://orcid.org/0009-0000-6994-6716)
- Jeong Eun Jo
- Mi-Rae Shin (ORCID: https://orcid.org/0000-0002-4365-6988)
- Il-Ha Jeong (ORCID: https://orcid.org/0009-0004-5404-6896)
- Min Ju Kim (ORCID: https://orcid.org/0000-0001-5901-3242)
Institutions
- Daegu Haany University (KR)
- PLUS Foundation (US)
- Convergence (US)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-02-28
- DOI
- https://doi.org/10.3746/jkfn.2025.54.2.117
- Citations
- 1
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- National Research Foundation of Korea