Inhibitory Effects of <i>Lacticaseibacillus reuteri</i> Probiotics on Osteoclast Differentiation
Tae Ji Yun, Jae Jung Lee, YongGyeong Kim, Jeong-Yong Park, Byoung-Kook Kim, and Jun Ho Kim. Journal of the Korean Society of Food Science and Nutrition 2025;54:188-94. https://doi.org/10.3746/jkfn.2025.54.2.188
Authors
- Jun Ho Kim (ORCID: https://orcid.org/0000-0001-7316-6042)
- Jeong-Yong Park (ORCID: https://orcid.org/0000-0003-4964-4272)
- Jae Jung Lee (ORCID: https://orcid.org/0000-0001-6799-1564)
- YongGyeong Kim (ORCID: https://orcid.org/0000-0003-1970-3315)
- Beom‐Jun Kim (ORCID: https://orcid.org/0000-0001-8591-1759)
- Tae Ji Yun
Institutions
- Gyeongguk National University (KR)
- E.ON (United Kingdom) (GB)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-02-28
- DOI
- https://doi.org/10.3746/jkfn.2025.54.2.188
- Primary Topic
- Bone Metabolism and Diseases
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Education
- National Research Foundation of Korea