Analysis of Antioxidant Activity and the Marker Compound of <i>Chamaecrista nomame</i> (Siebold) H. Ohashi Extract
June-Seok Lim, Geon Oh, Ji-Hyun Im, Xiaolu Fu, Min-Hye Kim, Jin-Ho Roh, and Ok-Hwan Lee. Journal of the Korean Society of Food Science and Nutrition 2025;54:195-201. https://doi.org/10.3746/jkfn.2025.54.2.195
Authors
- Ok‐Hwan Lee (ORCID: https://orcid.org/0000-0001-6855-3136)
- Ji-Hyun Im
- Jin-Ho Roh (ORCID: https://orcid.org/0009-0001-5666-3108)
- Xiaolu Fu (ORCID: https://orcid.org/0009-0006-9459-8219)
- Geon Oh (ORCID: https://orcid.org/0000-0003-2808-5467)
- June-Seok Lim (ORCID: https://orcid.org/0000-0002-3137-5767)
- Min-Hye Kim (ORCID: https://orcid.org/0009-0009-2940-9217)
Institutions
- Kangwon National University (KR)
- Iron Mountain (United States) (US)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-02-28
- DOI
- https://doi.org/10.3746/jkfn.2025.54.2.195
- Citations
- 2
- Primary Topic
- Ecology and Conservation Studies
- Type
- article
- Field-Weighted Citation Impact
- 3.50
Funders
- National Research Foundation of Korea
- Ministry of SMEs and Startups