Physicochemical Characteristics and Antioxidant Activities of Green Pumpkin (<i>Cucurbita moschata</i>) Extracts according to the Heating Temperature
Dong Hyeon Jeong, Ha Young Song, Min Kyung Gu, Eun Ah Hong, Yun Jo Jung, Yeon Jae Jo, Junsoo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2025;54:149-56. https://doi.org/10.3746/jkfn.2025.54.2.149
Authors
- Yun Jo Jung (ORCID: https://orcid.org/0000-0001-8731-8078)
- Yeon Jae Jo (ORCID: https://orcid.org/0000-0002-6793-6255)
- Heon Sang Jeong (ORCID: https://orcid.org/0000-0003-0349-4483)
- Junsoo Lee (ORCID: https://orcid.org/0000-0001-5557-4229)
- Min Gu
- Eun Ah Hong
- Ha Young Song
- Dong Hyeon Jeong
Institutions
- Chungbuk National University (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-02-28
- DOI
- https://doi.org/10.3746/jkfn.2025.54.2.149
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00