Inherent suboptimality of monocultural crop breeding

Contemporary crop breeding is undertaken mainly in monocultures since the vast amount of agricultural land today is planted in that fashion.Contrarily, a very large number of small and traditional farmers utilize techniques in which different crops are grown in association, intercropping (also known as polycultures).Using standard ecological and evolutionary theory, we note that exclusive use of the monoculture platform in plant breeding leads to an inherent sub-optimality of overall environmental utilization of a cropping system.We come to this conclusion based on the basic ecological theory of competition and the evolution of traits that result in reduced competition from other species.

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Publication Details

Journal
Agroecology and Sustainable Food Systems
Published
2025-03-05
DOI
https://doi.org/10.1080/21683565.2025.2475459
Citations
1
Primary Topic
Agronomic Practices and Intercropping Systems
Type
article
Field-Weighted Citation Impact
1.90
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article

Inherent suboptimality of monocultural crop breeding

John Vandermeer, Ivette Perfecto
1 citations
Agroecology and Sustainable Food Systems
Agronomic Practices and Intercropping Systems
1.90
article

Inherent suboptimality of monocultural crop breeding

John Vandermeer, Ivette Perfecto
article en
1 citations

Abstract

Contemporary crop breeding is undertaken mainly in monocultures since the vast amount of agricultural land today is planted in that fashion.Contrarily, a very large number of small and traditional farmers utilize techniques in which different crops are grown in association, intercropping (also known as polycultures).Using standard ecological and evolutionary theory, we note that exclusive use of the monoculture platform in plant breeding leads to an inherent sub-optimality of overall environmental utilization of a cropping system.We come to this conclusion based on the basic ecological theory of competition and the evolution of traits that result in reduced competition from other species.

Agroecology and Sustainable Food SystemsVol. 49(10)
University of Michigan (US)
Zero hunger
Openalex Percentile: Top 19%
Agronomic Practices and Intercropping Systems
1.90
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