CORRELATION OF BLOOD GROUPING WITH THE LIKELINESS OF EATING NOODLES

Objective of the present study was to co-relate blood grouping with the likeliness of eating noodles. Antiserum A and Antiserum B was used to identify the type of blood group while Antiserum D was used to detect the presence or absence of protein factor on RBCs. Noodles is a food full of nutrition i.e. vitamins, protein and amino acids etc. It is a staple food which is used in many cultures. There were total 178 subjects which participated in this project who answered the questionnaire. It was concluded from the present study that O+ and B+ individuals liked to ate noodles more while A- and AB- individuals does not liketo atenoodles with respect to other individuals.