Evaluate The Effectiveness Of Structured Teaching Programme On Knowledge Regarding The Health Hazards Of Junk Food Among Adolescent Students.

Good health is the necessity of living a healthy existence for ever person within needs to maintain a healthy diet and healthy habits throughout the life. Every one having intake of junk food because it is tasty, attractive, delicious, easily available and costs less than fruits and vegetables. The foods contain various harmful ingredients , food additives and preservatives that cause physical, psychological and problems. Objectives 1.