The transcription factor Nrf2 links Th2-mediated experimental allergy to food preservatives
Overall, these studies point to a key role for Nrf2 in the immune response to food allergen. In addition, this study shows that the common food preservative tBHQ promotes allergic sensitization and anaphylaxis in experimental food allergy.
Authors
- Yining Jin (ORCID: https://orcid.org/0000-0002-8409-5048)
- Jenna K. Bursley
- Allison P. Boss (ORCID: https://orcid.org/0000-0001-5087-1291)
- Cheryl E. Rockwell (ORCID: https://orcid.org/0000-0002-0987-3460)
- Venugopal Gangur
- Caitlin Wilson
Institutions
- Michigan State University (US)
Publication Details
- Journal
- Frontiers in Immunology
- Published
- 2025-03-06
- DOI
- https://doi.org/10.3389/fimmu.2024.1476480
- Citations
- 3
- Primary Topic
- IL-33, ST2, and ILC Pathways
- Type
- article
- Field-Weighted Citation Impact
- 2.39
Funders
- National Institute of Environmental Health Sciences