Knowledge Attitude and Practice of Nutritional Management of Acute Pancreatitis among General Surgery Residents of Tertiary Care Hospital

Nutritional management is a critical component in the treatment of acute pancreatitis, yet its integration into clinical practice among surgical residents remains suboptimal. Objectives: To evaluate the knowledge, attitude, and practice of general surgery residents regarding nutritional management in a tertiary care hospital. Methods: A descriptive, cross-sectional study was conducted among 106 general surgery residents at the District Headquarters Teaching Hospital, Narowal. Residents with a minimum of six months of clinical experience who provided informed consent were included. Data were collected using a structured, validated questionnaire comprising three sections: knowledge (multiple-choice questions assessing evidence-based nutritional practices), attitude (Likert scale responses on perceptions and confidence in nutritional management), and practice (self-reported adherence to guidelines and barriers faced). Descriptive statistics summarized participant characteristics, while inferential analysis assessed correlations, with p<0.05 considered statistically significant. Results: The mean knowledge, attitude, and practice scores were 72.3% ± 12.4%, 80.7% ± 10.2%, and 68.5% ± 15.3%, respectively. While most residents acknowledged the importance of early enteral nutrition (84.9%), only 36.8% adhered to evidence-based guidelines in practice. Significant barriers included resource limitations (64.2%) and inadequate training (52.8%). A positive correlation was observed between knowledge and attitude scores (r=0.48, p<0.01). Conclusions: It was concluded that this study highlights discrepancies between knowledge, attitude, and practice in the nutritional management of acute pancreatitis. Despite healthcare providers demonstrating positive attitudes, adherence to evidence-based guidelines remain suboptimal due to resource limitations and insufficient training. Implementing targeted education and structured training programs can enhance compliance with best practices and improve patient outcomes

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Publication Details

Journal
Pakistan Journal of Health Sciences
Published
2025-02-28
DOI
https://doi.org/10.54393/pjhs.v6i2.2811
Primary Topic
Pancreatitis Pathology and Treatment
Type
article
Field-Weighted Citation Impact
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article

Knowledge Attitude and Practice of Nutritional Management of Acute Pancreatitis among General Surgery Residents of Tertiary Care Hospital

Zaid Chaudhry, Uzma Shaheen, Zulfikri Mukhtar, Rehan Hameed et al.
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Pakistan Journal of Health Sciences
Pancreatitis Pathology and Treatment
article

Knowledge Attitude and Practice of Nutritional Management of Acute Pancreatitis among General Surgery Residents of Tertiary Care Hospital

Zaid Chaudhry, Uzma Shaheen, Zulfikri Mukhtar, Rehan Hameed, Muhammad Bajwa, Muhammad Zafar Mengal
article en

Abstract

Nutritional management is a critical component in the treatment of acute pancreatitis, yet its integration into clinical practice among surgical residents remains suboptimal. Objectives: To evaluate the knowledge, attitude, and practice of general surgery residents regarding nutritional management in a tertiary care hospital. Methods: A descriptive, cross-sectional study was conducted among 106 general surgery residents at the District Headquarters Teaching Hospital, Narowal. Residents with a minimum of six months of clinical experience who provided informed consent were included. Data were collected using a structured, validated questionnaire comprising three sections: knowledge (multiple-choice questions assessing evidence-based nutritional practices), attitude (Likert scale responses on perceptions and confidence in nutritional management), and practice (self-reported adherence to guidelines and barriers faced). Descriptive statistics summarized participant characteristics, while inferential analysis assessed correlations, with p<0.05 considered statistically significant. Results: The mean knowledge, attitude, and practice scores were 72.3% ± 12.4%, 80.7% ± 10.2%, and 68.5% ± 15.3%, respectively. While most residents acknowledged the importance of early enteral nutrition (84.9%), only 36.8% adhered to evidence-based guidelines in practice. Significant barriers included resource limitations (64.2%) and inadequate training (52.8%). A positive correlation was observed between knowledge and attitude scores (r=0.48, p<0.01). Conclusions: It was concluded that this study highlights discrepancies between knowledge, attitude, and practice in the nutritional management of acute pancreatitis. Despite healthcare providers demonstrating positive attitudes, adherence to evidence-based guidelines remain suboptimal due to resource limitations and insufficient training. Implementing targeted education and structured training programs can enhance compliance with best practices and improve patient outcomes

Pakistan Journal of Health Sciences
Openalex Percentile: Top 93%
Pancreatitis Pathology and Treatment
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