Fermented Food Products: Their Potential Role in Managing Hypercholesterolaemia

Authors

Ayowole Victor Atere (ORCID: https://orcid.org/0000-0003-4880-692X)
Charles Oluwafemi Faeji (ORCID: https://orcid.org/0000-0003-3150-1679)

Institutions

Federal University of Technology (NG)

Publication Details

Published: 2025-03-06
DOI: https://doi.org/10.9734/ajrcd/2025/v7i1114
Primary Topic: Nutrition, Genetics, and Disease
Type: article
Field-Weighted Citation Impact: 0.00

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article

Fermented Food Products: Their Potential Role in Managing Hypercholesterolaemia

Ayowole Victor Atere, Charles Oluwafemi Faeji

Mar 6, 2025

Nutrition, Genetics, and Disease

article

Fermented Food Products: Their Potential Role in Managing Hypercholesterolaemia

Ayowole Victor Atere, Charles Oluwafemi Faeji

March 6, 2025article en

Abstract

No abstract available for this paper.

Vol. 7(1)

Federal University of Technology (NG)

Zero hunger

Openalex Percentile: Top 95%

Nutrition, Genetics, and Disease

DOI Open Access PDF OpenAlex

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Fermented Food Products: Their Potential Role in Managing Hypercholesterolaemia — Ayowole Victor Atere, Charles Oluwafemi Faeji · (2025) | TGRS Research Map | TGRS