Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut
<b>Background/Objectives:</b> Access to healthy and affordable food remains a challenge for under-resourced communities due to uneven food distribution and the need for reliable transportation. This study developed and evaluated an interactive Geographic Information System (GIS)-based food asset map for a low-income community in Windham, Connecticut to improve awareness of food resources and expand opportunities for fresh food access. <b>Methods:</b> Using the human-centered design (HCD) framework and the Asset-Based Community Development (ABCD) model, the map integrates food locations, transportation routes, and assistance eligibility. Internal pilot testing (n = 8) identified usability issues, leading to updates such as mobile compatibility and user guides. Usability testing (n = 74) assessed navigation performance and user feedback through task-based evaluations and surveys. Categorical map usability, sociodemographic, diet, and health characteristics were tested for participants with food security (yes/no) or digital literacy (passed/failed). <b>Results:</b> Food-secure participants showed higher usability success than food-insecure individuals (<i>p</i> < 0.05), while those relying on food assistance faced greater challenges (<i>p</i> < 0.05). Individuals rating their diet as "very good/excellent" were most likely to pass the map usability testing (<i>p</i> < 0.05), whereas younger, college-educated, employed participants and those with vehicles trended toward passing (<i>p</i> < 0.1). Participants generally reported the map easy to navigate, especially those with food security. <b>Conclusions:</b> The asset map promotes food resource awareness and addresses barriers such as limited public transportation information. Additional efforts are needed to support food-insecure users in utilizing digital food access resources. This study contributes to initiatives to improve food access, digital inclusion, and community engagement in under-resourced communities.
Authors
- Tim Johnson (ORCID: https://orcid.org/0000-0003-3014-9722)
- Valerie B. Duffy (ORCID: https://orcid.org/0000-0002-4226-064X)
- Manije Darooghegi Mofrad (ORCID: https://orcid.org/0000-0003-3938-2299)
- Daniela Carolina Avelino (ORCID: https://orcid.org/0000-0001-8713-2409)
- Kate Killion (ORCID: https://orcid.org/0000-0003-4703-952X)
- Michael J. Puglisi
- Brenda Lituma-Solis
- Ock K. Chun (ORCID: https://orcid.org/0000-0002-7391-2380)
- Xiang Chen (ORCID: https://orcid.org/0000-0002-5045-9253)
- Sydney Clements (ORCID: https://orcid.org/0000-0002-0403-8220)
- Donna Zigmont
- Xiran Chen
Institutions
- University of Connecticut (US)
Publication Details
- Journal
- Nutrients
- Published
- 2025-03-06
- DOI
- https://doi.org/10.3390/nu17050911
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00