Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut

<b>Background/Objectives:</b> Access to healthy and affordable food remains a challenge for under-resourced communities due to uneven food distribution and the need for reliable transportation. This study developed and evaluated an interactive Geographic Information System (GIS)-based food asset map for a low-income community in Windham, Connecticut to improve awareness of food resources and expand opportunities for fresh food access. <b>Methods:</b> Using the human-centered design (HCD) framework and the Asset-Based Community Development (ABCD) model, the map integrates food locations, transportation routes, and assistance eligibility. Internal pilot testing (n = 8) identified usability issues, leading to updates such as mobile compatibility and user guides. Usability testing (n = 74) assessed navigation performance and user feedback through task-based evaluations and surveys. Categorical map usability, sociodemographic, diet, and health characteristics were tested for participants with food security (yes/no) or digital literacy (passed/failed). <b>Results:</b> Food-secure participants showed higher usability success than food-insecure individuals (<i>p</i> < 0.05), while those relying on food assistance faced greater challenges (<i>p</i> < 0.05). Individuals rating their diet as "very good/excellent" were most likely to pass the map usability testing (<i>p</i> < 0.05), whereas younger, college-educated, employed participants and those with vehicles trended toward passing (<i>p</i> < 0.1). Participants generally reported the map easy to navigate, especially those with food security. <b>Conclusions:</b> The asset map promotes food resource awareness and addresses barriers such as limited public transportation information. Additional efforts are needed to support food-insecure users in utilizing digital food access resources. This study contributes to initiatives to improve food access, digital inclusion, and community engagement in under-resourced communities.

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Publication Details

Journal
Nutrients
Published
2025-03-06
DOI
https://doi.org/10.3390/nu17050911
Primary Topic
Food Security and Health in Diverse Populations
Type
article
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0.00
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article

Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut

Tim Johnson, Valerie B. Duffy, Manije Darooghegi Mofrad, Daniela Carolina Avelino et al.
Nutrients
Food Security and Health in Diverse Populations
article

Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut

Tim Johnson, Valerie B. Duffy, Manije Darooghegi Mofrad, Daniela Carolina Avelino, Kate Killion, Michael J. Puglisi, Brenda Lituma-Solis, Ock K. Chun, Xiang Chen, Sydney Clements, Donna Zigmont, Xiran Chen
article en

Abstract

<b>Background/Objectives:</b> Access to healthy and affordable food remains a challenge for under-resourced communities due to uneven food distribution and the need for reliable transportation. This study developed and evaluated an interactive Geographic Information System (GIS)-based food asset map for a low-income community in Windham, Connecticut to improve awareness of food resources and expand opportunities for fresh food access. <b>Methods:</b> Using the human-centered design (HCD) framework and the Asset-Based Community Development (ABCD) model, the map integrates food locations, transportation routes, and assistance eligibility. Internal pilot testing (n = 8) identified usability issues, leading to updates such as mobile compatibility and user guides. Usability testing (n = 74) assessed navigation performance and user feedback through task-based evaluations and surveys. Categorical map usability, sociodemographic, diet, and health characteristics were tested for participants with food security (yes/no) or digital literacy (passed/failed). <b>Results:</b> Food-secure participants showed higher usability success than food-insecure individuals (<i>p</i> < 0.05), while those relying on food assistance faced greater challenges (<i>p</i> < 0.05). Individuals rating their diet as "very good/excellent" were most likely to pass the map usability testing (<i>p</i> < 0.05), whereas younger, college-educated, employed participants and those with vehicles trended toward passing (<i>p</i> < 0.1). Participants generally reported the map easy to navigate, especially those with food security. <b>Conclusions:</b> The asset map promotes food resource awareness and addresses barriers such as limited public transportation information. Additional efforts are needed to support food-insecure users in utilizing digital food access resources. This study contributes to initiatives to improve food access, digital inclusion, and community engagement in under-resourced communities.

NutrientsVol. 17(5)
University of Connecticut (US)
Openalex Percentile: Top 93%
Food Security and Health in Diverse Populations
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