Cross-sectional study of Mycoplasma hyopharyngis, Mycoplasma hyopneumoniae, Mycoplasma hyorhinis and Mycoplasma hyosynoviae in the tonsils of fattening pigs from Central-Eastern Europe
This study determined the detection rates of several porcine mycoplasmas (M. hyopharyngis, M. hyopneumoniae, M. hyorhinis, and M. hyosynoviae) in fattening pigs in Central-Eastern Europe. Additionally, the developed M. hyopharyngis qPCR assay may facilitate future prevalence studies and diagnostic procedures concerning this neglected bacterium.
Authors
- László Búza
- Dorottya Földi
- Eszter Zsófia Nagy
- Dénes Grózner (ORCID: https://orcid.org/0000-0002-2154-7537)
- Anita Orosz (ORCID: https://orcid.org/0000-0002-6839-964X)
- A. H. Kempf
- Miklós Gyuranecz (ORCID: https://orcid.org/0000-0002-5698-5713)
- Enikő Wehmann (ORCID: https://orcid.org/0000-0002-1229-1146)
- Zsuzsa Kreizinger
- János Mátyus
- Fruzsina Madzig
Institutions
- Government of Hungary (HU)
- National Food Chain Safety Office (HU)
- HUN-REN Veterinary Medical Research Institute (HU)
- University of Veterinary Medicine (HU)
- Hungarian Meat Research Institute (HU)
Publication Details
- Journal
- Porcine Health Management
- Published
- 2025-03-06
- DOI
- https://doi.org/10.1186/s40813-025-00429-6
- Primary Topic
- Microbial infections and disease research
- Type
- article
- Field-Weighted Citation Impact
- 0.00