Functional and Taxonomic Insights into Root Endophytic Bacterial Communities in Hybrid Tomato and Finger Millet: Implications for Crop Resilience and Growth

Root endophytic microbial communities play a key role in plant health and productivity, yet the extent to which these communities vary across different crop species remains underexplored. This study aimed to investigate the root endophytic bacterial diversity of two important crops—hybrid tomato (Lycopersicon esculentum Mill. var. TNAU CO3) and finger millet (Eleusine coracana L. var. TNAU CO13)—to understand how crop-specific microbiomes contribute to agricultural sustainability and productivity. Targeted 16S rDNA amplicon sequencing was performed on tomato and finger millet root samples. A total of 165,772 and 181,327 16S rRNA gene sequences were generated from tomato and finger millet roots, respectively. These sequences were processed to identify amplicon sequence variants (ASVs), which were then classified taxonomically to assess community composition and functional prediction. Across the two hybrid crops, 1400 ASVs were detected in tomato and 1838 in finger millet. Proteobacteria (52.61–62.09%) were the dominant phylum in both, followed by Actinobacteria, Firmicutes, Bacteroidota, unidentified bacteria, Myxococcota, Verrucomicrobiota, Acidobacteriota, Fusobacteriota, and Chloroflexi. Finger millet roots harbored a more diverse and robust microbial assemblage, particularly enriched with nitrogen-fixing and oxidative stress-mitigating bacteria. In contrast, tomato roots showed a higher abundance of phosphate-solubilizing and biofilm-forming taxa, potentially enhancing resilience to environmental stress. These findings highlight the crop-specific nature of endophytic bacterial communities and their diverse functional capabilities. By revealing distinct microbial profiles in tomato and finger millet, this work provides a valuable foundation for developing strategies to optimize soil health, crop performance, and abiotic stress tolerance.