Higher dietary glycemic index, but not glycemic load, is associated with increased risk of ulcerative colitis: a prospective cohort study
A higher dietary glycemic index, but not glycemic load, is associated with an increased risk of UC, underscoring the importance of considering glycemic index in dietary recommendations for UC prevention.
Authors
- Shuyu Ye (ORCID: https://orcid.org/0000-0001-7382-6709)
- Xuejie Chen (ORCID: https://orcid.org/0000-0001-8459-2557)
- Jie Chen (ORCID: https://orcid.org/0000-0002-4029-4192)
- Yiwen Tu
- Fernando Magro (ORCID: https://orcid.org/0000-0003-2634-9668)
- Jiangwei Sun (ORCID: https://orcid.org/0000-0003-2252-684X)
- Tian Fu (ORCID: https://orcid.org/0000-0003-1692-5588)
- Lintao Dan (ORCID: https://orcid.org/0000-0001-5963-2772)
- Judith Wellens (ORCID: https://orcid.org/0000-0002-1647-8151)
- Susanna C. Larsson (ORCID: https://orcid.org/0000-0003-0118-0341)
- Xiaoyan Wang (ORCID: https://orcid.org/0000-0002-4255-8200)
Institutions
- Uppsala University (SE)
- Central South University (CN)
- Universidade do Porto (PT)
- Shanghai Jiao Tong University (CN)
- Ruijin Hospital (CN)
- Karolinska Institutet (SE)
- Westlake University (CN)
- Centre for Health Technology and Services Research (PT)
- Affiliated Hangzhou First People's Hospital, Westlake University, School of Medicine (CN)
- Third Xiangya Hospital (CN)
- KU Leuven (BE)
Publication Details
- Journal
- Journal of Crohn s and Colitis
- Published
- 2025-03-06
- DOI
- https://doi.org/10.1093/ecco-jcc/jjaf036
- Citations
- 1
- Primary Topic
- Inflammatory Bowel Disease
- Type
- article
- Field-Weighted Citation Impact
- 1.82