A SCIENTIFIC AND EXPERIENTIAL REVIEW ON KATENKATERYADI KWATHA IN PRAMEHA (DIABETES MELLITUS)

Diabetes Mellitus is a chronic metabolic disorder characterised by hyperglycemia and complications affecting multiple systems. Prameha, a disorder linked to metabolic imbalances and poor glucose metabolism, is comparable to diabetes mellitus in Ayurveda. Traditional medicines are becoming more popular since, despite their effectiveness, contemporary medications can have undesirable interactions and cause drug resistance if taken for an extended period. An Ayurvedic polyherbal composition called Katenkateryadi Kwatha, comprised of Daruharidra, Yashtimadhu, Chitraka, Haritaki, Vibhitaki, and Amalaki, provides an effective method of managing diabetes. Known for its kapha-shamana properties, the formulation employs kashaya (astringent) and tikta (bitter) tastes to promote sroto-shodhana (channel cleansing), agni-deepana (digestive stimulation), and kledaharana (fluid absorption). Prepared as a decoction, it serves as a natural, complementary therapy for diabetes. Integrating traditional knowledge with scientific validation is crucial to establishing its therapeutic efficacy and expanding its applications for managing Prameha and associated complications.