Dietary patterns derived using reduced rank regression in postmenopausal women and risk of mortality: A population-based study
We identified dietary patterns explaining a range of variation in health factors related to postmenopausal health. While these dietary patterns explained a large variation in some of the individual factors, their combined explained variation across multiple risk factors simultaneously was limited and no significant association with mortality risk was observed. This study provides a foundation for future research aimed at identifying optimal dietary patterns, integrating diverse health aspects, to improve health in postmenopausal populations.
Authors
- Trudy Voortman (ORCID: https://orcid.org/0000-0003-2830-6813)
- Fernando Rivadeneira (ORCID: https://orcid.org/0000-0001-9435-9441)
- Hamidreza Raeisi‐Dehkordi (ORCID: https://orcid.org/0000-0002-5538-6073)
- Taulant Muka (ORCID: https://orcid.org/0000-0003-3235-3073)
- Giorgia Grisotto
- Maryam Kavousi (ORCID: https://orcid.org/0000-0001-5976-6519)
- M. Kamran Ikram (ORCID: https://orcid.org/0000-0003-0173-9571)
- Marinka Steur (ORCID: https://orcid.org/0000-0002-9028-0290)
- Mojgan Amiri (ORCID: https://orcid.org/0000-0003-4936-4609)
Institutions
- University of Bern (CH)
- Utrecht University (NL)
- Erasmus MC (NL)
- University Medical Center Utrecht (NL)
- Institute of Social and Preventive Medicine (CH)
- Wageningen University & Research (NL)
- Stanford University (US)
Publication Details
- Journal
- Maturitas
- Published
- 2025-03-07
- DOI
- https://doi.org/10.1016/j.maturitas.2025.108234
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
- Nutricia Research Foundation