Community Member Shopping Experiences in Dollar Store Food Environments in Baltimore, Maryland
Community members from a range of neighborhoods held similar perceptions, specifically about what could be improved about the food environment of their local dollar stores. Future research should assess the feasibility of programs and policies to systematically improve shopping experiences and ultimately support healthy food purchasing in these retail spaces.
Authors
- Joel Gittelsohn (ORCID: https://orcid.org/0000-0003-2761-3280)
- Emma Lewis (ORCID: https://orcid.org/0000-0001-7360-396X)
- Elizabeth F. Racine
- Shuxian Hua (ORCID: https://orcid.org/0009-0006-9934-201X)
- Mika Matsuzaki (ORCID: https://orcid.org/0000-0002-7020-3757)
- Sara John
- Samantha M. Sundermeir (ORCID: https://orcid.org/0000-0003-4471-0621)
- Lisa Poirier (ORCID: https://orcid.org/0000-0003-4180-0357)
- Karen Gardner (ORCID: https://orcid.org/0000-0001-9783-3575)
- Sydney R. Santos (ORCID: https://orcid.org/0009-0002-1112-2153)
Institutions
- Center for Science in the Public Interest (United States) (US)
- Johns Hopkins University (US)
- Texas A&M University (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-03-07
- DOI
- https://doi.org/10.1016/j.cdnut.2025.104585
- Citations
- 1
- Primary Topic
- Consumer Retail Behavior Studies
- Type
- article
- Field-Weighted Citation Impact
- 2.07
Funders
- National Institutes of Health
- National Institute of Diabetes and Digestive and Kidney Diseases