Salt Substitute Cuts Risk of Recurrent Stroke, Death

Lowering dietary sodium is shown to help reduce blood pressure and prevent stroke. But for people who crave the taste of salt, new research suggests that replacing it with a 25% potassium chloride substitute might provide these benefits to individuals with a history of stroke.

Authors

Publication Details

Journal
JAMA
Published
2025-03-07
DOI
https://doi.org/10.1001/jama.2025.1350
Primary Topic
Thermoregulation and physiological responses
Type
article
Field-Weighted Citation Impact
0.00
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article

Salt Substitute Cuts Risk of Recurrent Stroke, Death

Samantha Anderer
JAMA
Thermoregulation and physiological responses
article

Salt Substitute Cuts Risk of Recurrent Stroke, Death

Samantha Anderer
article en

Abstract

Lowering dietary sodium is shown to help reduce blood pressure and prevent stroke. But for people who crave the taste of salt, new research suggests that replacing it with a 25% potassium chloride substitute might provide these benefits to individuals with a history of stroke.

JAMAVol. 333(14)
Openalex Percentile: Top 95%
Thermoregulation and physiological responses
DOISourceOpenAlex
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Salt Substitute Cuts Risk of Recurrent Stroke, Death — Samantha Anderer · JAMA (2025) | TGRS Research Map | TGRS