Exploring the prevalence and risks of eating disorders in Lebanon’s athletic community

The intersection of eating disorders and competitive sports presents a critical issue that demands attention. Athletes, driven by the desire for peak performance and often subjected to intense physical and psychological pressures, are particularly vulnerable to developing eating disorders. The aim of our study is to conduct a preliminary assessment of the prevalence and risk levels of EDs among athletes in Lebanon. Using the validated EAT-26 and the DESA-6 questionnaires, 250 athletes were interviewed as part of a cross-sectional survey. Anthropometric measurements and sociodemographic characteristics were also assessed. The main findings show that the overall risk of EDs among Lebanese athletes is 21%, with 54.5% of those at-risk being males. In addition, the uncontrollable use of dietary supplements was observed in 41% of athletes. Being an adult aging 25 years and above, male, practicing sports for more than 5 years coupled with more than 15 h per week with post graduate diploma increases significantly ED risks. The prevalence of EDs among athletes in Lebanon is a well-recognized concern, highlighting the need for proactive measures and targeted interventions.