Deaminase inhibitor and casein hydrolysates drive microbial shifts favoring <i>Campylobacter jejuni</i> in an <i>in vitro</i> poultry cecal model
Campylobacter's adaptability to the deaminase inhibitor indicates reliance on the microbial community and their metabolic products, showcasing its metabolic versatility.
Authors
- Dana K. Dittoe (ORCID: https://orcid.org/0000-0002-5517-5794)
- Hilário Cuquetto Mantovani (ORCID: https://orcid.org/0000-0002-3481-5318)
- Steven C. Ricke (ORCID: https://orcid.org/0000-0002-3584-9915)
- Erica L.‐W. Majumder (ORCID: https://orcid.org/0000-0003-3444-3881)
- Chamia C. Chatman (ORCID: https://orcid.org/0000-0001-9372-3483)
Institutions
- University of Wyoming (US)
- University of Wisconsin–Madison (US)
- U.S. Dairy Forage Research Center (US)
Publication Details
- Journal
- Journal of Applied Microbiology
- Published
- 2025-02-27
- DOI
- https://doi.org/10.1093/jambio/lxaf046
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00