Quality Grading Evaluation of Changii Radix Based on a Biology‐Related Chemical Indicator Prediction Model
This study is the first to establish a chemistry-biology integrated strategy for evaluating the quality grade of CR, providing a novel insight into the assessment of TCM quality grade.
Authors
- Chun‐Lu Liu
- Hui‐Jun Li (ORCID: https://orcid.org/0000-0002-7754-225X)
- Ke Liu (ORCID: https://orcid.org/0000-0002-5090-8186)
- Ping Li (ORCID: https://orcid.org/0000-0003-4150-3758)
- Long Wang (ORCID: https://orcid.org/0000-0002-6247-9550)
- Yan Jiang (ORCID: https://orcid.org/0000-0001-8930-6783)
Institutions
- China Pharmaceutical University (CN)
- Nanjing Forestry University (CN)
Publication Details
- Journal
- Phytochemical Analysis
- Published
- 2025-03-04
- DOI
- https://doi.org/10.1002/pca.3524
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00