Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference
Sufficient evidence confirms the contribution of diet rich in FV to One Health, with some emerging research on this topic. Concerted actions are required towards an increased consumption of FV and a more diversified and environmentally neutral FV production.
Authors
- Delphine Tailliez (ORCID: https://orcid.org/0000-0002-7112-8656)
- Claire Chambrier (ORCID: https://orcid.org/0000-0001-8505-008X)
- Philippe Binard (ORCID: https://orcid.org/0009-0009-3266-8391)
- Saverio Stranges (ORCID: https://orcid.org/0000-0001-5226-8373)
- Marc‐André Selosse (ORCID: https://orcid.org/0000-0003-3471-9067)
- Céline Giner (ORCID: https://orcid.org/0000-0001-5967-9765)
- Rémi Kahane (ORCID: https://orcid.org/0000-0001-5492-2834)
- Emma Jane Boyland (ORCID: https://orcid.org/0000-0001-8384-4994)
- Kremlin Wickramasinghe (ORCID: https://orcid.org/0000-0001-9497-7901)
- Alain Peeters (ORCID: https://orcid.org/0000-0002-4349-6451)
- Nathalie M. Delzenne (ORCID: https://orcid.org/0000-0003-2115-6082)
- Françoise Lescourret (ORCID: https://orcid.org/0000-0002-6576-8067)
- Giuseppe Montanaro
- W. M. Monique Verschuren (ORCID: https://orcid.org/0000-0003-2134-4227)
- Pilar Santacoloma (ORCID: https://orcid.org/0009-0009-2942-5508)
- Tim Smits (ORCID: https://orcid.org/0000-0001-6239-5421)
- Joël Doré (ORCID: https://orcid.org/0000-0002-8756-0718)
- Marie Josèphe Amiot (ORCID: https://orcid.org/0000-0003-4563-4587)
- Roel C.J. Hermans (ORCID: https://orcid.org/0000-0003-3560-8158)
- Jean‐Michel Lecerf (ORCID: https://orcid.org/0000-0002-9127-0158)
- Christian Reynolds (ORCID: https://orcid.org/0000-0002-1073-7394)
- Anna Herforth (ORCID: https://orcid.org/0000-0002-6079-9374)
- Gertrude G. Zeinstra (ORCID: https://orcid.org/0000-0003-3942-5420)
- Nita G. Forouhi (ORCID: https://orcid.org/0000-0002-5041-248X)
- Diego S. Intrigliolo (ORCID: https://orcid.org/0000-0001-5368-5478)
- Elio Ríboli (ORCID: https://orcid.org/0000-0001-6795-6080)
- Benjamin Allès (ORCID: https://orcid.org/0000-0002-7970-171X)
- Marc J. Gunter (ORCID: https://orcid.org/0000-0001-5472-6761)
- Sophie Nicklaus (ORCID: https://orcid.org/0000-0002-0659-2823)
- M. van Lieshout (ORCID: https://orcid.org/0009-0001-9954-589X)
- Boitshepo Bibi Giyose (ORCID: https://orcid.org/0009-0009-7408-5979)
- Jean‐Pierre Cravedi (ORCID: https://orcid.org/0000-0001-9247-7567)
- Johanna Calvarin (ORCID: https://orcid.org/0000-0002-7144-4157)
- Frans Folkvord (ORCID: https://orcid.org/0000-0001-7602-3792)
- Nathalie Komati (ORCID: https://orcid.org/0009-0007-5551-3582)
- David Thivel (ORCID: https://orcid.org/0000-0003-4687-3555)
- Davide Neri (ORCID: https://orcid.org/0000-0003-3280-1876)
- Carmen Gloria González (ORCID: https://orcid.org/0000-0002-5793-7107)
- Daniel Sauvaitre (ORCID: https://orcid.org/0009-0007-4884-6960)
- Piedad Coscollá Toledo (ORCID: https://orcid.org/0009-0001-5381-9058)
Institutions
- Marche Polytechnic University (IT)
- Conservatoire National des Arts et Métiers (FR)
- Western University (CA)
- Organisation de Coopération et de Développement Economiques (FR)
- Centre National de la Recherche Scientifique (FR)
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
- Food and Agriculture Organization of the United Nations (IT)
- University of Liverpool (GB)
- Inserm (FR)
- École Pratique des Hautes Études (FR)
- Université de Bourgogne (FR)
- City, University of London (GB)
- Institut Universitaire de France (FR)
- Utrecht University (NL)
- Tilburg University (NL)
- Université Clermont Auvergne (FR)
- Université de Montpellier (FR)
- University of Basilicata (IT)
- Université Paris Cité (FR)
- University of Cambridge (GB)
- Institut Agro Montpellier (FR)
- Université Paris-Saclay (FR)
- Institut Pasteur de Lille (FR)
- Microbiologie de l’alimentation au service de la santé (FR)
- University Medical Center Utrecht (NL)
- Sorbonne Université (FR)
- University of Gdańsk (PL)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Institut Agronomique Méditerranéen de Montpellier (FR)
- Université Sorbonne Paris Nord (FR)
- Sorbonne Paris Cité (FR)
- World Health Organization Regional Office for Europe (DK)
- Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences (FR)
- Institut de Systématique, Évolution, Biodiversité (FR)
- National Institute for Public Health and the Environment (NL)
- Centre d'Investigacions sobre Desertificació (ES)
- Agence Parisienne du Climat (FR)
- Centre de Recherche en Nutrition Humaine d'Auvergne (FR)
- Centre International deHautes Etudes Agronomiques Méditerranéennes (FR)
- Harvard Global Health Institute (US)
- MRC Epidemiology Unit (GB)
- Institut de Recherche pour le Développement (FR)
- Centre des Sciences du Goût et de l'Alimentation (FR)
- Centre de Recherche Épidémiologie et Statistique (FR)
- Imperial College London (GB)
- University of Chile (CL)
- University of Naples Federico II (IT)
- Wageningen University & Research (NL)
- The Hague University of Applied Sciences (NL)
- UCLouvain (BE)
- KU Leuven (BE)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-03-05
- DOI
- https://doi.org/10.1007/s00394-025-03610-3
- Citations
- 5
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 8.58
Funders
- National Institute for Health and Care Research
- Department of Health and Social Care
- European Commission
- Medical Research Council
- NIHR Cambridge Biomedical Research Centre