Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk: a sample from Turkiye
Our findings suggest that increasing age, increasing BMI, lower education level, and having a disease diagnosis can be significant risk factors for diabetes. However, more studies are needed to clarify risk factors, especially those related to nutrition.
Authors
- Dilşat Baş (ORCID: https://orcid.org/0000-0002-2991-7774)
- Murat Baş (ORCID: https://orcid.org/0000-0002-0494-301X)
- Kezban Esen KARACA (ORCID: https://orcid.org/0000-0002-3625-4761)
- Dilek Toprak (ORCID: https://orcid.org/0000-0001-5119-9089)
- Meryem Kahrıman (ORCID: https://orcid.org/0000-0002-6908-7381)
- Nurhan DOĞAN (ORCID: https://orcid.org/0000-0001-7224-6091)
- Merve İnce Palamutoğlu (ORCID: https://orcid.org/0000-0002-7953-742X)
- Leyla Tevfikoğlu (ORCID: https://orcid.org/0000-0003-4061-4202)
Institutions
- Trakya University (TR)
- Acıbadem University (TR)
- Universidad CES (CO)
- Kent Hastanesi (TR)
- Acıbadem Adana Hospital (TR)
- Afyonkarahisar Sağlık Bilimleri Üniversitesi
- Istanbul Arel University (TR)
- Galatasaray University (TR)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-03-04
- DOI
- https://doi.org/10.1186/s12889-025-21940-z
- Citations
- 2
- Primary Topic
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Type
- article
- Field-Weighted Citation Impact
- 2.59