Direct and indirect crisis of food security due to COVID-19 emergence in Addis Ababa and Amhara regions, Ethiopia: a lesson for the inevitable pandemics
The COVID-19 pandemic has directly and indirectly affected individuals' food security. Learning from the experiences of COVID-19 may assist governments in preparing for future pandemics. Suggested improvements include forming impact reduction task forces and establishing disease prevention strategies that will not compromise food security.
Authors
- Stuart Wark (ORCID: https://orcid.org/0000-0002-5366-1860)
- Daniel Teshome Gebeyehu (ORCID: https://orcid.org/0000-0002-3325-4571)
- Leah East (ORCID: https://orcid.org/0000-0002-4757-2706)
- Md Shahidul Islam (ORCID: https://orcid.org/0000-0001-8984-8689)
Institutions
- University of Southern Queensland (AU)
- Wollo University (ET)
- University of New England (AU)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-03-04
- DOI
- https://doi.org/10.1186/s12889-025-22103-w
- Citations
- 4
- Primary Topic
- COVID-19 Pandemic Impacts
- Type
- article
- Field-Weighted Citation Impact
- 12.52