Relationship Between Food Selectivity and Mood Problems in Youth With a Reported Diagnosis of Autism Spectrum Disorder
While our results are negative overall for an association between food selectivity and mood problems and disorders in children with ASD, our findings should be interpreted with caution in the context of limitations of the presented analysis. Accordingly, future studies and analyses could incorporate objective measures and prospective tracking of food intake and food selectivity, deeper phenotyping of mood problems (including irritability), and detailed information about factors that could affect the relationship between food selectivity and mood in youth with ASD (such as the use of supplements and medications).
Authors
- Elizabeth A. Li (ORCID: https://orcid.org/0009-0006-7580-1218)
- Daniel P. Dickstein (ORCID: https://orcid.org/0000-0003-1647-5329)
- Noah S. Philip (ORCID: https://orcid.org/0000-0002-4889-8775)
- Petya D. Radoeva (ORCID: https://orcid.org/0000-0001-9714-9570)
- Christopher H. Legere (ORCID: https://orcid.org/0009-0003-7043-6686)
Institutions
- Brown University (US)
- Bradley Hospital (US)
- McLean Hospital (US)
- Providence VA Medical Center (US)
Publication Details
- Journal
- Biological Psychiatry Global Open Science
- Published
- 2025-03-04
- DOI
- https://doi.org/10.1016/j.bpsgos.2025.100481
- Citations
- 1
- Primary Topic
- Child Nutrition and Feeding Issues
- Type
- article
- Field-Weighted Citation Impact
- 1.47
Funders
- National Institutes of Health