Progress and Prospects of Research on Physical Soil Crust

Physical soil crust (PSC) is a dense structural layer formed on the surface of bare or very low-cover land due to raindrop splashes or runoff. The formation of crust changes the properties of the soil and strongly affects water infiltration and runoff and sediment production processes on slopes. The irrational use of soil and water resources and frequent human production activity under the influence of urbanization increase the possibility of inducing erosion. Studying the formation and structural characteristics of PSC to predict terrestrial hydrological processes and improve models for predicting erosion is very important. Many studies of PSC have been carried out in China and abroad, but they are mainly unilateral discussions of the basic properties and characteristics of crust and its effects on runoff and sediment yield on slopes. Studies systematically analyzing and synthesizing the progress of crust research, however, are lacking. By reading the literature and analyzing the developmental history of PSC, we provide a comprehensive review of the following: (1) the meaning, main types, and classification of PSC, (2) the mechanism of formation and the characteristics and dynamic development of crust, (3) the factors affecting the formation of crust, including natural and anthropogenic factors and comprehensive effects, and (4) the development and formation of crust in the soil environment, i.e., hydrological processes and erosion. We also summarize the potential directions for future research on PSC: (1) studying the dynamics of soil structure during the development of crust, (2) developing an objective and standardized quantitative method for studying crust formation, (3) using models of erosion influenced by crust development, (4) improving the scale of the degree of crust development and structural characteristics, and (5) rationalizing the management of crust to optimize land structure and increase crop yield.

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Publication Details

Journal
Soil Systems
Published
2025-03-04
DOI
https://doi.org/10.3390/soilsystems9010023
Citations
6
Primary Topic
Biocrusts and Microbial Ecology
Type
article
Field-Weighted Citation Impact
18.16
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article

Progress and Prospects of Research on Physical Soil Crust

Huiyun Xu, Meixia Mi, Xuchao Zhu
6 citations
Soil Systems
Biocrusts and Microbial Ecology
18.16
article

Progress and Prospects of Research on Physical Soil Crust

Huiyun Xu, Meixia Mi, Xuchao Zhu
article en
6 citations

Abstract

Physical soil crust (PSC) is a dense structural layer formed on the surface of bare or very low-cover land due to raindrop splashes or runoff. The formation of crust changes the properties of the soil and strongly affects water infiltration and runoff and sediment production processes on slopes. The irrational use of soil and water resources and frequent human production activity under the influence of urbanization increase the possibility of inducing erosion. Studying the formation and structural characteristics of PSC to predict terrestrial hydrological processes and improve models for predicting erosion is very important. Many studies of PSC have been carried out in China and abroad, but they are mainly unilateral discussions of the basic properties and characteristics of crust and its effects on runoff and sediment yield on slopes. Studies systematically analyzing and synthesizing the progress of crust research, however, are lacking. By reading the literature and analyzing the developmental history of PSC, we provide a comprehensive review of the following: (1) the meaning, main types, and classification of PSC, (2) the mechanism of formation and the characteristics and dynamic development of crust, (3) the factors affecting the formation of crust, including natural and anthropogenic factors and comprehensive effects, and (4) the development and formation of crust in the soil environment, i.e., hydrological processes and erosion. We also summarize the potential directions for future research on PSC: (1) studying the dynamics of soil structure during the development of crust, (2) developing an objective and standardized quantitative method for studying crust formation, (3) using models of erosion influenced by crust development, (4) improving the scale of the degree of crust development and structural characteristics, and (5) rationalizing the management of crust to optimize land structure and increase crop yield.

Soil SystemsVol. 9(1)
Shanxi Agricultural University (CN), Chinese Academy of Sciences (CN), University of Chinese Academy of Sciences (CN), Institute of Soil Science (CN)
Openalex Percentile: Top 1%
Biocrusts and Microbial Ecology
18.16
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