Research Experiences for Undergraduate Students: The Role of Mentorship in Transferring Circularity and Digitalization Skills, Attitudes, and Knowledge in Food Systems

Developing knowledge, skills, and research attitudes is crucial for undergraduate students to address issues and innovation in food systems. Universities play a significant role in addressing these needs by providing students with high-quality educational experiences. This research employed a case study research design to obtain insights and perceptions from one group of previous Research and Extension Experience for Undergraduates (REEU) mentors. Drawing on the lenses of the Social Cognitive Career Theory’s Performance model (Lent et al., 1994), we rationalize the role of reflection and feedback from mentors in enhancing the learning environment. Data were collected through a focus group and analyzed using open and axial coding to identify recurring themes, patterns, and insights. Four major themes emerged:sense of preparation, the pairing process, relationship challenges, and mentors’ implications, to better understand the ability and past performance related to mentorship and this program. These themes provide a broader picture of the nature of mentorship within this REEU, highlighting the need for scaffolding, effective communication, and collaborative strategies for fostering positive mentorship experiences.