Entrepreneurial Potential of Restaurant and Cafe Organic Waste

Ecoenzyme is a multifunctional liquid derived from the utilization of fermented household organic waste. This dedication aims to provide understanding to partners to utilize the remaining vegetable waste and fruit skins into ecoenzymes which are then further processed into various useful products. The service begins with conducting a survey of organic waste found in restaurants and catering. Then sort out the wastes that can be used to produce ecoenzymes. This method of service is by providing training, mentoring the production and marketing of the products produced. After dedication, Ecoenzyme derivative products were obtained in the form of hand soap, dish soap and floor cleaner. Currently, these Products have been given a trademark name, composition, and description of the date of production

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Publication Details

Journal
Jurnal Pengabdian Bakti Akademisi
Published
2025-02-15
DOI
https://doi.org/10.24815/jpba.v2i1.43917
Primary Topic
Business Strategies and Innovation
Type
article
Field-Weighted Citation Impact
0.00
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article

Entrepreneurial Potential of Restaurant and Cafe Organic Waste

Ismi Zatya, Ichwana Ramli, Latifah Hanum, Sulastri Sulastri
Jurnal Pengabdian Bakti Akademisi
Business Strategies and Innovation
article

Entrepreneurial Potential of Restaurant and Cafe Organic Waste

Ismi Zatya, Ichwana Ramli, Latifah Hanum, Sulastri Sulastri
article en

Abstract

Ecoenzyme is a multifunctional liquid derived from the utilization of fermented household organic waste. This dedication aims to provide understanding to partners to utilize the remaining vegetable waste and fruit skins into ecoenzymes which are then further processed into various useful products. The service begins with conducting a survey of organic waste found in restaurants and catering. Then sort out the wastes that can be used to produce ecoenzymes. This method of service is by providing training, mentoring the production and marketing of the products produced. After dedication, Ecoenzyme derivative products were obtained in the form of hand soap, dish soap and floor cleaner. Currently, these Products have been given a trademark name, composition, and description of the date of production

Jurnal Pengabdian Bakti AkademisiVol. 2(1)
Openalex Percentile: Top 95%
Business Strategies and Innovation
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Entrepreneurial Potential of Restaurant and Cafe Organic Waste — Ismi Zatya, Ichwana Ramli, et al. · Jurnal Pengabdian Bakti Akademisi (2025) | TGRS Research Map | TGRS