Spring frost risk assessment on winter wheat in South Korea

• Spring frost remains a major climatic risk for Korean winter wheat production. • Spring frost risk on winter wheat was assessed for current and future climates. • Genotypic adaptation options were explored for different regions. • The risk will rise in southern region and can be reduced by adjusting maturity. • The risk will persist in other regions and will require improved frost tolerance. Spring frost remains a major climatic risk for winter wheat production. However, frost risk is often overlooked in climate change studies, especially those that rely on process-based crop models. This study assesses the spring frost risk for winter wheat in South Korea using observed trial data, a process-based crop model, and a large ensemble of climate data. Trial data from seven sites across South Korea suggest that the extreme yield loss in the 2019/20 season resulted from a combination of a warm winter, which accelerated phenology, and a cool April, which led to several frost events around heading. Projections with a calibrated DSSAT-Nwheat model and a large ensemble of climate data (HAPPI) suggest that the risk of yield loss due to spring frost will increase in the southern region of South Korea. However, this risk can be reduced by switching to later-maturing cultivars to avoid spring frost. In contrast, while the risk of yield loss due to spring frost in the central and northern regions is not expected to increase significantly, it will persist and can only be reduced by introducing frost-tolerant cultivars. Extending this analysis to include losses from other major stressors and linking it to socio-economic analyses will be needed for developing long-term strategies to boost wheat production, enhance self-sufficiency, and ensure food security.