Genome-wide association studies reveal potential candidate genes associated with amino acid in tea plants
This study provides new information for the in-depth analysis of the genetic mechanism of amino acid content in tea plants and provides important genetic resources for accelerating the cultivation of new tea varieties with suitable amino acid content.
Authors
- Dingchen Bai
- Yidan Ouyang (ORCID: https://orcid.org/0000-0003-4966-1005)
- Qidi Wu (ORCID: https://orcid.org/0000-0003-1922-7435)
- Qinfei Song
- Juanying Wang (ORCID: https://orcid.org/0000-0002-2989-3055)
- Yujie Ai (ORCID: https://orcid.org/0000-0003-1686-1190)
- Yihan Wang (ORCID: https://orcid.org/0000-0002-8219-2901)
- Li Song (ORCID: https://orcid.org/0000-0003-3387-6239)
- Kaixin Rao
- Suzhen Niu
Institutions
- Guizhou University (CN)
Publication Details
- Journal
- PeerJ
- Published
- 2025-03-04
- DOI
- https://doi.org/10.7717/peerj.18969
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China