Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics

Synthetic plastics have been present in ecosystems for decades, and the increasing usage of plastic polymers has been a serious environmental challenge. The enzymatic polymer biodegradation, catalyzed by microbes, can address this issue by metabolizing the carbon from the polymer chain and decomposing it into simpler constituents. The key enzymes include hydrolase, lipase, cutinase, and peroxidase produced by diverse microorganisms and are responsible for the biodegradation of polymers. The present review has focused on several techniques of polymer biodegradation facilitated by enzymes through specific modes of action. The impact of enzymatic biodegradation of polymers on environmental sustainability has been thoroughly examined. This involves the microorganisms like fungi and bacteria, which utilize the substrate and depolymerize it. Microorganisms, such as bacterial species Pseudomonas, Bacillus, and Ideonella, release various enzymes. Fungal species, specifically Pseudozyma, Candida, Fusarium, Aspergillus, Penicillium, Rhizopus, and the composite microorganisms involved in the biodegradation of polymers, have been studied extensively. Plastic deterioration occurs through aerobic and anaerobic processes, depending on the oxygen presence or oxygen absence conditions. The aerobic process operates efficiently and achieves total breakdown more rapidly than the anaerobic process. Aerobic degradation generates biogas, a renewable energy source, whereas anaerobic degradation creates methane-like gases, causing environmental issues. Oxidation and hydrolysis are the two reaction types involved in plastic biodegradation. The current investigation examines various plastics, including polyethene, polyurethane, polyethene terephthalate, polystyrene, polypropylene, and polyvinyl chloride, and their biodegradation mechanisms facilitated by different enzymes. • Enzymes and polymer chains interact during enzymatic polymer breakdown. • Enzymes target specific polymers based on their chemical structure. • Enzymes catalyze the hydrolytic cleavage of covalent bonds within the polymer chains. • Enzymatic efficiency is influenced by factors such as temperature, pH, and co-factors. • Polymer crystallinity and molecular weight affect degradation efficiency.

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Publication Details

Journal
Journal of Agriculture and Food Research
Published
2025-03-04
DOI
https://doi.org/10.1016/j.jafr.2025.101788
Citations
25
Primary Topic
Microplastics and Plastic Pollution
Type
article
Field-Weighted Citation Impact
12.59

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article

Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics

Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Béla Kovács, Venkata Suresh Mothika et al.
25 citations
Journal of Agriculture and Food Research
Microplastics and Plastic Pollution
12.59
article

Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics

Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Béla Kovács, Venkata Suresh Mothika, Rafeeya Shams
article en
25 citations

Abstract

Synthetic plastics have been present in ecosystems for decades, and the increasing usage of plastic polymers has been a serious environmental challenge. The enzymatic polymer biodegradation, catalyzed by microbes, can address this issue by metabolizing the carbon from the polymer chain and decomposing it into simpler constituents. The key enzymes include hydrolase, lipase, cutinase, and peroxidase produced by diverse microorganisms and are responsible for the biodegradation of polymers. The present review has focused on several techniques of polymer biodegradation facilitated by enzymes through specific modes of action. The impact of enzymatic biodegradation of polymers on environmental sustainability has been thoroughly examined. This involves the microorganisms like fungi and bacteria, which utilize the substrate and depolymerize it. Microorganisms, such as bacterial species Pseudomonas, Bacillus, and Ideonella, release various enzymes. Fungal species, specifically Pseudozyma, Candida, Fusarium, Aspergillus, Penicillium, Rhizopus, and the composite microorganisms involved in the biodegradation of polymers, have been studied extensively. Plastic deterioration occurs through aerobic and anaerobic processes, depending on the oxygen presence or oxygen absence conditions. The aerobic process operates efficiently and achieves total breakdown more rapidly than the anaerobic process. Aerobic degradation generates biogas, a renewable energy source, whereas anaerobic degradation creates methane-like gases, causing environmental issues. Oxidation and hydrolysis are the two reaction types involved in plastic biodegradation. The current investigation examines various plastics, including polyethene, polyurethane, polyethene terephthalate, polystyrene, polypropylene, and polyvinyl chloride, and their biodegradation mechanisms facilitated by different enzymes. • Enzymes and polymer chains interact during enzymatic polymer breakdown. • Enzymes target specific polymers based on their chemical structure. • Enzymes catalyze the hydrolytic cleavage of covalent bonds within the polymer chains. • Enzymatic efficiency is influenced by factors such as temperature, pH, and co-factors. • Polymer crystallinity and molecular weight affect degradation efficiency.

Journal of Agriculture and Food ResearchVol. 20
Lovely Professional University (IN), University of Debrecen (HU)
Nemzeti Kutatási, Fejlesztési és Innovaciós Alap
Responsible consumption and production
Openalex Percentile: Top 1%
Microplastics and Plastic Pollution
12.59
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