Investigation of Nutritional, Nutraceutical, Antioxidant, and Antifungal Potential of Wild Edible Mushroom Astraeus asiaticus from Kondagaon forest, Chhattisgarh, India

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Publication Details

Journal
Kavaka
Published
2024-12-31
DOI
https://doi.org/10.36460/kavaka/60/4/2024/46-54
Primary Topic
Fungal Biology and Applications
Type
article
Field-Weighted Citation Impact
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article

Investigation of Nutritional, Nutraceutical, Antioxidant, and Antifungal Potential of Wild Edible Mushroom Astraeus asiaticus from Kondagaon forest, Chhattisgarh, India

Sushil Kumar Shahi
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Kavaka
Fungal Biology and Applications
article

Investigation of Nutritional, Nutraceutical, Antioxidant, and Antifungal Potential of Wild Edible Mushroom Astraeus asiaticus from Kondagaon forest, Chhattisgarh, India

Sushil Kumar Shahi
article en

Abstract

No abstract available for this paper.
KavakaVol. 60(4)
Zero hunger
Openalex Percentile: Top 74%
Fungal Biology and Applications
DOIOpen Access PDFOpenAlex
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Investigation of Nutritional, Nutraceutical, Antioxidant, and Antifungal Potential of Wild Edible Mushroom Astraeus asiaticus from Kondagaon forest, Chhattisgarh, India — Sushil Kumar Shahi · Kavaka (2024) | TGRS Research Map | TGRS