Impact of 3 G rice on plasma glucose, insulin, and gastrointestinal hormones in patients with obesity or type 2 diabetes: A non-randomized experimental study
3 G rice significantly improved postprandial glycemic control and enhanced gastrointestinal hormone responses in individuals with obesity. These findings highlight the promise of 3 G rice as a dietary intervention for managing postprandial glycemia and insulin sensitivity.
Authors
- Saroch Kaewmanee (ORCID: https://orcid.org/0000-0002-6589-7053)
- Apichart Vanavichit (ORCID: https://orcid.org/0000-0002-5250-5719)
- Pornpoj Pramyothin (ORCID: https://orcid.org/0000-0002-9950-4414)
- Chartchai Chaichana (ORCID: https://orcid.org/0000-0001-9034-5499)
- Ahthit Yindeengam (ORCID: https://orcid.org/0009-0003-2030-9259)
- Witcha Treesuwan
- Preechaya Jangtawee
- Rungroj Krittayaphong
Institutions
- Siriraj Hospital (TH)
- Kasetsart University (TH)
- Mahidol University (TH)
Publication Details
- Journal
- Obesity Research & Clinical Practice
- Published
- 2025-03-01
- DOI
- https://doi.org/10.1016/j.orcp.2025.02.010
- Citations
- 2
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 2.33
Funders
- National Research Council of Thailand