Prevalence of intestinal parasites, Salmonella, Shigella and antimicrobial resistance of bacterial isolates among food handlers in Wachemo University Students’ food service facility, Southcentral Ethiopia: A cross-sectional study

This study highlights the health risks posed by these pathogens among food handlers. It highlights the need for health education, regular check-ups, and rational antibiotic use at Wachemo University students' food service facility.