Food Safety Knowledge, Attitude, and Practice Among English Institute in Wadi Salih – Garsila Central Darfur- Western Sudan

Food-borne diseases have been rising daily, significantly affecting the health and economy of developing countries. Proper preparation and handling can decrease the incidence of foodborne diseases. This study aimed to assess the knowledge, attitude, and practices regarding food safety among students of English institutes in Central Darfur, Sudan. A cross-sectional questionnaire was designed for the study, which was conducted in the city of Garsila. Data were collected through face-to-face interviews and questionnaire administration to 100 students. The majority of respondents were female (61.0%) and aged between 18 and 25 years (92.0%). Most were single (84.0%), with less than half having attended secondary school (48.0%) and 22.0% having pursued higher education. The results revealed that 92.0% of respondents had never attended a course in food safety. The results indicate that 52.0% of respondents incorrectly believe that all bacteria are killed during freezing, while 76.0% disagree that washing hands with only water is sufficient for cleanliness. Most respondents (98.0%) agree that food hygiene training for food workers is crucial in reducing the risk of food contamination, and all respondents (100.0%) agree that food safety knowledge is important for a healthy life. Additionally, 95.0% of respondents reported reheating cooked food. These findings suggest a moderate level of awareness regarding food safety among students at the English institute in Garsila.