CHEMICAL TRANSFORMATIONS OF VEGETABLE OILS DURING COOKING: IMPLICATIONS FOR CARDIOVASCULAR DISEASES AND TYPE 2 DIABETES
CHEMICAL TRANSFORMATIONS OF VEGETABLE OILS DURING COOKING: IMPLICATIONS FOR CARDIOVASCULAR DISEASES AND TYPE 2 DIABETES // Universum: химия и биология : электрон. научн. журн. Nuriddinov Sh. [и др.]. 2025. 2(128). URL: https://7universum.com/ru/nature/archive/item/19250
Authors
- M. R. Yakubov (ORCID: https://orcid.org/0000-0002-1603-9554)
- Dilbar Dalimova (ORCID: https://orcid.org/0000-0002-3806-8436)
- Sharofiddin Nuriddinov (ORCID: https://orcid.org/0000-0002-4983-1695)
- Soyibjon Bozorov
- Sanobar Abdukhalimova
- Elena Tsay
Publication Details
- Journal
- Universum Chemistry & biology
- Published
- 2025-02-07
- DOI
- https://doi.org/10.32743/unichem.2025.128.2.19250
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00