Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product

The outcomes of this research are anticipated to provide an impetus for understanding the impact of pea utilization in bulgur production, providing insights that could inform the development of nutritious and sustainable plant-based products to meet the demands of health-conscious consumers. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Authors

Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2025-03-01
DOI
https://doi.org/10.1002/jsfa.14205
Citations
2
Primary Topic
Phytase and its Applications
Type
article
Field-Weighted Citation Impact
3.50
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article

Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product

Buket Çetiner
2 citations
Journal of the Science of Food and Agriculture
Phytase and its Applications
3.50
article

Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product

Buket Çetiner
article en
2 citations

Abstract

The outcomes of this research are anticipated to provide an impetus for understanding the impact of pea utilization in bulgur production, providing insights that could inform the development of nutritious and sustainable plant-based products to meet the demands of health-conscious consumers. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 105(8)
Openalex Percentile: Top 9%
Phytase and its Applications
3.50
DOIOpen Access PDFOpenAlex
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Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product — Buket Çetiner · Journal of the Science of Food and Agriculture (2025) | TGRS Research Map | TGRS