Changes in the Properties of Humic Acids Due to the Effects of High Temperatures

Changes in the properties of humic acids (HAs) have been studied at high temperatures. The process of hydropyrolysis of HAs was investigated and its thermal stability was estimated. The experimental data on thermal destruction of alkaline HA solutions at 150, 200, and 250°C and water vapor saturated pressure were obtained. It has been shown that hydropyrolysis changes the degree of condensation of molecules, significantly increases the number of functional groups, and decreases the average molecular weight. Our experimental results allowed the calculation of the parameters of thermal stability of HAs.

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Publication Details

Journal
Moscow University Geology Bulletin
Published
2024-12-01
DOI
https://doi.org/10.3103/s0145875224700844
Primary Topic
Food Industry and Aquatic Biology
Type
article
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article

Changes in the Properties of Humic Acids Due to the Effects of High Temperatures

O. Yu. Drozdova, S. A. Lapitskiy, Maria-Anna Rusakova
Moscow University Geology Bulletin
Food Industry and Aquatic Biology
article

Changes in the Properties of Humic Acids Due to the Effects of High Temperatures

O. Yu. Drozdova, S. A. Lapitskiy, Maria-Anna Rusakova
article en

Abstract

Changes in the properties of humic acids (HAs) have been studied at high temperatures. The process of hydropyrolysis of HAs was investigated and its thermal stability was estimated. The experimental data on thermal destruction of alkaline HA solutions at 150, 200, and 250°C and water vapor saturated pressure were obtained. It has been shown that hydropyrolysis changes the degree of condensation of molecules, significantly increases the number of functional groups, and decreases the average molecular weight. Our experimental results allowed the calculation of the parameters of thermal stability of HAs.

Moscow University Geology BulletinVol. 79(6)
Lomonosov Moscow State University (RU), All-Russian Scientific-Research Institute Of Mineral Resources named after N.M. Fedorovsky (RU)
Openalex Percentile: Top 66%
Food Industry and Aquatic Biology
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