French Restaurants in Nineteenth-century Australia: A Preliminary Review, Part 2
Author: BARBARA SANTICH The French Australian Review 77 (Australian Summer 2024-2025): 5-34. https://doi.org/10.62586/REIE3954 This article continues the survey of French restaurants in Australia in the nineteenth century, focusing in particular on Victoria and South Australia. In both colonies French nationals were closely associated with the first wine shops (or saloons), some of which evolved into
Authors
- Barbara Santich
Publication Details
- Journal
- The French Australian Review
- Published
- 2025-02-15
- DOI
- https://doi.org/10.62586/reie3954
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00