Taste impairment in patients with Parkinsonism
These research findings suggest that taste impairment emerges as a phenotype of Parkinsonism, serving as a basis for differential diagnosis and guiding dietary adjustments for patients.
Authors
- Jiuqi Wang (ORCID: https://orcid.org/0000-0002-9924-1888)
- Xuebing Ding (ORCID: https://orcid.org/0000-0003-4827-4548)
- Renyi Feng
- Xuejing Wang (ORCID: https://orcid.org/0000-0003-2908-7763)
- Qingyong Zhu (ORCID: https://orcid.org/0000-0002-6404-4745)
- Han Liu (ORCID: https://orcid.org/0000-0002-2224-1652)
- Mingming Ma
Institutions
- Sun Yat-sen University (CN)
- The First Affiliated Hospital, Sun Yat-sen University (CN)
- Henan Provincial People's Hospital (CN)
- First Affiliated Hospital of Zhengzhou University (CN)
Publication Details
- Journal
- Journal of Neurology
- Published
- 2025-03-01
- DOI
- https://doi.org/10.1007/s00415-025-12983-8
- Citations
- 1
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 1.12
Funders
- National Natural Science Foundation of China
- Zhengzhou University
- Natural Science Foundation of Henan Province
- First Affiliated Hospital of Zhengzhou University